About Our Wedding Cake
Wedding Cake popcorn delivers a smooth butter vanilla flavor accented with subtle almond notes for a rich yet elegant sweetness. Freshly popped popcorn is coated to create a soft, bakery-inspired flavor that feels familiar and celebratory without being heavy.
The buttery base adds warmth, while the vanilla and almond notes bring depth and balance. Wedding Cake popcorn is a favorite for special occasions, gift assortments, and dessert-style snacking where a refined sweet flavor is desired.
IMPORTANT: Customize your popcorn bag on the website by choosing optional custom labeling.
Recipe Details
Ingredients
Popcorn, sugar, corn syrup, vegetable oil (corn, coconut, and/or canola oil), soy lecithin, cream of tartar, natural and artificial flavors, salt
Coloring:
n/a
Allergen Information
Contains:
• SOY
Produced in a peanut-free and tree nut-free facility.
Nutrition Facts
• Suggested serving size is 2 cups popped popcorn
• Hand-coated flavors may vary slightly in taste and texture by batch
• Made with non-GMO popcorn kernels
FAQ
Questions about Wedding Cake?
What does Wedding Cake popcorn taste like?
It features a buttery vanilla flavor with gentle almond notes inspired by classic wedding cake.
Is Wedding Cake popcorn very sweet?
It is sweet and rich but balanced, with a smooth finish rather than an overpowering sugar taste.
Is this a good flavor for events and celebrations?
Yes. Wedding Cake popcorn is commonly chosen for weddings, showers, birthdays, and other special events.
Is this popcorn made fresh?
Yes. We pop our popcorn in small batches and finish it fresh to ensure great flavor and texture.
How can Wedding Cake popcorn be ordered?
Wedding Cake popcorn is available in 8 convenient bag sizes on this page, as well as popcorn tins, build your own sampler gift boxes, and gourmet popcorn bar packages.
Can I add a company logo or picture?
Yes — select My Own Logo / Image and upload your artwork when prompted. This is printed on a label and applied to the bag. Not available for 240 cup bulk bag.
